Recipes
Mango Mai-Tai
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Rum Boba | Amount | |
| 2 | Mango Boba | Amount | |
| 3 | Cointreau | Cointreau | 10ml |
| 4 | Monin | Orgeat Syrup | 10ml |
| 5 | Pineapple Juice | 60ml | |
| 6 | Lime Juice | 10ml | |
| 7 | Captain Morgan | Spicy Rum | 10ml |
| 8 | Half Dried Pineapple | Garnish | |
| 9 | Half Dried Red Dragonfruit | Garnish | |
| 10 | Mint Sprig | Garnish | |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Cointreau, Orgeat, P.J.&L.J. into a shaker , fill with ice and shake until chilled.
3. Put into a Glass with Crush Ice.
4. Float the Captain Morgan over the top.
5. Garnish With Dried Pineapple,
Dried Red Dragonfruit & Mint.
6. Drink is ready to serve.
Crystal Martini
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Strawberry Boba | Amount | |
| 2 | Vodka Boba | Amount | |
| 3 | Aperol Boba | Amount | |
| 4 | Sminoff | Vodka | 45ml |
| 5 | Gordon's | Gin | 15ml |
| 6 | Kina Lillet | Lillet Blanc | 10ml |
Steps
1. Add 3 kind of pop boba into the glass.
2. Add the gin, vodka and Lillet blanc into a shaker fill with ice and shake until chilled.
3. Strain into the glass.
4. Drink is ready to serve.
Treasure Mojito
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Rum Boba | Amount | |
| 2 | Lime Boba | Amount | |
| 3 | 10 Mint leaves | ||
| 4 | Bacardi | White Rum | 20ml |
| 5 | Lime Juice | 20ml | |
| 6 | Simple Syrup | 10ml | |
| 7 | Club Soda | Top | |
| 8 | Mint sprig | Garnish | |
| 9 | 1 Dried Lime | Garnish | |
Steps
1. Add 2 kind of pop boba into the glass.
2. Lightly muddle the mint into a Glass.
3. Add the Rum, L.J., Syrup & Crushice into a glass and gently swizzle it all together.
4. Top with the club soda.
5. Garnish with mint sprig and Dried Lime.
6. Drink is ready to serve
Aperol Spritz Caviar
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Aperol Boba | Amount | |
| 2 | Strawberry Boba | Amount | |
| 3 | Prosecco | 60ml | |
| 4 | Aperol | Aperol | 20ml |
| 5 | Club Soda | 20ml |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the prosecco, Aperol and club soda to a glass filled with ice and stir.
3. Drink is ready to serve
Peach Julep
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Whiskey Boba | Amount | |
| 2 | Peach Boba | Amount | |
| 3 | Johnnie Walker | Black Whiskey | 30ml |
| 4 | Ginger Ale | Top | |
| 5 | 1 Dried Orange | Garnish | |
| 6 | Mint sprig | Garnish |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Whiskey to a glass filled with ice and stir.
3. Top with the Ginger Ale.
4. Garnish with mint sprig and Dried Orange.
5. Drink is ready to serve
Tequila Sunrise
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Tequila Boba | Amount | |
| 2 | Pomegranate Boba | Amount | |
| 3 | Orange Boba | Amount | |
| 4 | Jose Cuervo | Especial Gold Tequila | 30ml |
| 5 | 100% Orange Juice | Top | |
| 6 | Half Dried Orange | Garnish |
Steps
1. Add 2 kind of pop boba into the glass.
2. Add the Tequila and Orange Juice to a glass filled with ice and stir.
3. Top with the Orange Juice.
4. Garnish with Dried Orange.
5. Drink is ready to serve
Mango Mai-Tai
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | 蘭姆酒爆珠 | 適量 | |
| 2 | 芒果爆珠 | 適量 | |
| 3 | Cointreau | 君度橙酒 | 10ml |
| 4 | Monin | 杏仁糖漿 | 15ml |
| 5 | 鳳梨汁 | 90ml | |
| 6 | 新鮮檸檬汁 | 10ml | |
| 7 | Captain Morgan | 香料蘭姆酒 | 20ml |
| 8 | 鳳梨花果乾 | 一片裝飾 | |
| 9 | 紅龍果果乾 | 一片裝飾 | |
| 10 | 鳳梨葉 | 2 根裝飾 | |
| 11 | 食用花 | 一朵裝飾 |
調製程序
1. 將材料 3~6 加入雪克杯中攪勻後,加滿冰塊搖勻至冰鎮
2. 杯中加入碎冰至七分滿
3. 倒入酒液
4. 補滿碎冰
5. 表面淋上香料蘭姆酒漂浮
6. 放上爆珠及裝飾即完成
Crystal Martini
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | 草莓爆珠 | 適量 | |
| 2 | 伏特加爆珠 | 適量 | |
| 3 | Aperol 爆珠 | 適量 | |
| 4 | Sminoff | 伏特加 | 60ml |
| 5 | Gordon's | 琴酒 | 30ml |
| 6 | Kina Lillet | 莉葉酒 | 15ml |
| 7 | 食用香草 | 一株裝飾 | |
| 8 | 萊姆皮絲 | 一株裝飾 |
調製程序
1. 將 Aperol 爆珠、伏特加爆珠、草莓爆珠依序加入杯底,杯中加入半杯碎冰
2. 材料 4~6 加入攪拌杯中加冰攪勻
3. 冰鎮後濾冰倒入杯中
4. 放上裝飾即完成
Treasure Mojito
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | 蘭姆酒爆珠 | 適量 | |
| 2 | 萊姆爆珠 | 適量 | |
| 3 | 新鮮薄荷葉 | 10片 | |
| 4 | Bacardi | 白蘭姆酒 | 30ml |
| 5 | 新鮮檸檬汁 | 30ml | |
| 6 | 白糖水 | 15ml | |
| 7 | 氣泡水 | 八分滿(90ml) | |
| 8 | 新鮮薄荷葉 | 一株裝飾 | |
| 9 | 檸檬果乾 | 一片裝飾 |
調製程序
1. 取薄荷葉手拍出香氣後,抹杯口並放入杯底
2. 杯中加入碎冰至七分滿
3. 倒入材料 4~6,攪打均勻
4. 倒入氣泡水
5. 補滿碎冰
6. 放上爆珠及裝飾即完成
Aperol Spritz Caviar
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | Aperol 爆珠 | 適量 | |
| 2 | 草莓爆珠 | 適量 | |
| 3 | 義大利 Prosecco 氣泡酒 | 90ml | |
| 4 | Aperol | 艾普羅利口酒 | 30ml |
| 5 | 氣泡水 | 30ml |
調製程序
1. 冰鎮過的氣泡酒及氣泡水加入杯中
2. 加入艾普羅利口酒
3. 放入爆珠即完成
Peach Julep
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | 威士忌爆珠 | 適量 | |
| 2 | 黃桃爆珠 | 適量 | |
| 3 | Johnnie Walker | 黑牌威士忌 | 30ml |
| 4 | Schweppes | 薑汁汽水 | 八分滿 (90ml) |
| 5 | 柳橙果乾 | 一片裝飾 | |
| 6 | 無花果乾 | 一片裝飾 | |
| 7 | 新鮮薄荷葉 | 一株裝飾 | |
| 8 | 食用金粉 | 灑於爆珠上 |
調製程序
1. 杯中加入碎冰至七分滿
2. 倒入汽水
3. 補滿碎冰
4. 加入威士忌
5. 放上爆珠及裝飾即完成
Tequila Sunrise
| 項目 | 廠牌 | 材料 | 份量 |
|---|---|---|---|
| 1 | 龍舌蘭爆珠 | 適量 | |
| 2 | 石榴爆珠 | 適量 | |
| 3 | 柳橙爆珠 | 適量 | |
| 4 | Jose Cuervo | 金色龍舌蘭 | 30ml |
| 5 | 100%柳橙汁 | 加滿 | |
| 6 | 柳橙果乾 | 1/3 片裝飾 | |
| 7 | 百里香 | 一根裝飾 | |
| 8 | 冰碗 | 一只裝飾 |
調製程序
1. 將石榴爆珠放入杯底
2. 杯中加入碎冰至七分滿
3. 加入龍舌蘭及龍舌蘭爆珠
4. 加滿柳橙汁,補滿碎冰
5. 以碎冰壓出冰碗,置於杯口
6. 碗中放入柳橙爆珠
7. 放上裝飾即完成